This Chocolate slice is very moist. By changing the flour and the icing sugar to gluten free products, you can surprise your coeliac friends with a wonderful moist slice. Often, I give a twist to this...
Author: Chrissyo
Make and share this Ukrainian Almond Date Horikhivnyk (Almond Date Bars) recipe from Food.com.
Author: Olha7397
These cookies start with a yellow cake mix. Very quick and easy. These come from a back issue of Southern Living Magazine.
Author: mary winecoff
My Aunt Lola gave me this recipe. She used to make it for her club meetings. It is a simple and easy to make dish.
Author: wjorma
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for...
Author: Manda
These cookies sound sure to appeal to both adults and kids who love peanut butter & jelly. Cannot wait to bake these as they sound like a perfect "take-with" breakfast. From the Welch's "The Magic of Jelly"...
Author: Kats Mom
Found on Goosecross Cellars Recipe for Napa Valley Cabernet. Provided by Rich Harris, SF, Ca, a Goosecross Customer. These are so good! I don't think they are as good with the semisweet chocolate as they...
Author: Manami
Make and share this Premier Cranberry Cream Cheese Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate & Caramel Oatmeal Bars recipe from Food.com.
Author: CindiJ
I have never made these, but posted this because I though someone else may like it. Hopefully you will. 8)
Author: OceanIvy
This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee party and are best served the same day they're baked....
Author: Marysdottir
This holiday take on the classic Jell-o pretzel salad will definitely be a crowd pleaser this holiday season.
Author: Jonathan Melendez
Make and share this JackieOhNo's Pecan Squares recipe from Food.com.
Author: JackieOhNo
Thease are really good. A bunch of us made them for a girl weekend and they turned out better then we thought. As we just winged it as we went along. Hope you all enjoy
Author: LynnL
I know there's a million brownie recipes out there but my cousin's recipe is fantastic and I had to share. I posted ingredients for a 13x9 inch pan but if you want to use a 8x8 pan, just half the recipe....
Author: Julie
I work in a restaurant that does alot of banquets. One Saturday night, we had 3 going on at the same time. TALK ABOUT STRESS!! Most of the employees are females and when we stress, we crave chocolate and...
Author: chefbina
This is a a low fat, low carb brownie recipe that comed from Diabetic Gourmet. Exchanges:1/2 bread/starch, 1/2 fat.
Author: Barb G.
I really don't have much of a sweet-tooth, so I've modified this to have more cereal, the salt on the peanuts also helps cancel the sweetness. Great as a travel snack, and with peanuts they are quite filling....
Author: Houmous Monster
Make and share this Julie's Pecan Caramel Bars recipe from Food.com.
Author: puppitypup
The recipe for these bars came from the Oregon Fruit Products Co's website www.oregonfruit.com. Preparation time does not include the time needed for the pan to cool before cutting into bars.
Author: Sydney Mike
Make and share this S'mores Mousse Squares recipe from Food.com.
Author: carolinafan
Make and share this Quick Oatmeal Chewy Bars recipe from Food.com.
Author: bmcnichol
Make and share this Yummy Granola Squares recipe from Food.com.
Author: Get Smart
from "raspberri cupcakes" - http://raspberricupcakes.blogspot.com/2010/08/beer-nut-brownies.html
Author: ellie3763
Kids will love these - very sweet! Quick and easy to make. Big kids will love these too. Prep time is a guess.
Author: Marli
Brownies made with sweetened condensed milk, chocolate chips and Bisquick. If you are a Bisquick fan or have your own "quick mix" that you enjoy, you will love these fudgy brownies.
Author: lisar
My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the...
Author: Thndrus
Make and share this Panda Bear Brownies recipe from Food.com.
Author: grandma2969
Make and share this Fudge-Topped Brownies recipe from Food.com.
Author: Christine
Make and share this Peanut Brittle Blondies recipe from Food.com.
Author: Sherrybeth
The low-fat crust is easy to make, so the bars can be assembled in only 20 minutes. cherry, raspberry, or strawberry preserves as you prefer.
Author: Annacia
Make and share this Orange-Kissed Chocolate Brownies recipe from Food.com.
Author: Chris Reynolds
This is one of those recipes kids go GA GA over. Great for slumber party activity or food gift or kids's party treat any time of year.
Author: SharleneW
Make and share this Chocolate Cherry Brownies recipe from Food.com.
Author: wife2abadge
Make and share this Chocolate Chip Blondies recipe from Food.com.
Author: SharleneW
No, this is not John and Yoko's recipe. I know John Lennon took some time off to bake bread when he became a house husband back in the 70s, but I doubt he ever made these bars. This is purely my invention....
Author: Mirj2338
I got this from my cousin Julie several years ago. Everyone loved it and it was served at many showers and brunches. If you don't like mint, you can try a different flavor for that layer. One of my friends...
Author: Cookie16
I love how easy it is to memorize recipes that have equal proportions, so this recipe is easy to recall, and it is also the best puffed wheat recipe I've come across. Originally from the 4-H cookbook.
Author: bernettavan
Make and share this Redi-Frosted Raisin Bars recipe from Food.com.
Author: msliny
Make and share this Peaches and Cream Bars recipe from Food.com.
Author: ratherbeswimmin
These are wonderful! The vanilla chips add a nice touch! The recipe comes from the Hershey's Homemade cookbook.
Author: irayd8u
Another gluten free snack bar recipe. These are quite sweet, but make a wonderful treat for kids. If you prefer them less sweet, substitute corn syrup for the honey. Be sure to double check your label...
Author: zepharum
My mother-in-law shared this delicious recipe with me. The rolled oats give these pumpkin bars a wonderfully moist texture.
Author: buckeye1953
Make and share this Hershey's Celebration Brownies recipe from Food.com.
Author: Tarlain
Make and share this Deliciously Sinful Fudge Brownies recipe from Food.com.
Author: KaseysMom
Nut and egg free, 100% whole grain, but packed with rich flavour! An oat, whole wheat and pumpkin seed mixture makes the perfect base for a barely sweetened pumpkin layer. The whole thing gets topped off...
Author: YummySmellsca